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/ Product Analytical constituents / crude protein 74.8 %, crude fibre 0.7 %, crude fat 9.2 %, crude ash 3.06 %, moisture content 16.9 %.
crude protein 74.8 %, crude fibre 0.7 %, crude fat 9.2 %, crude ash 3.06 %, moisture content 16.9 %.
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Turkey Fillet
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