Since the very start of its business, Petmex has used the HACCP system (Hazard Analysis and Critical Control Points), a globally recognised system for preventing food safety hazards. In practice, applying the HACCP system at Petmex involves identifying potential hazards, assessing the risk associated with those hazards, and then implementing controls designed to minimise or eliminate that risk. All stages of production are closely monitored, and potential problems are identified and resolved before they become serious hazards.
However, Petmex is not limited to the HACCP system alone. The company also successfully follows the principles of Good Hygienic Practice (GHP). Following these principles means maintaining the highest standards of cleanliness throughout the entire production process, from raw materials to the finished product. GHP includes, among other things, proper staff training, pest control, keeping equipment and premises clean, and ensuring proper storage conditions.
Similarly, Petmex applies the principles of Good Manufacturing Practice (GMP). This ensures that products are consistently manufactured and controlled to a quality appropriate for their intended use. In practice, the GMP system at Petmex involves documenting and checking every aspect of the production process, ensuring the proper quality of raw materials, controlling production processes, and carrying out regular audits to ensure continuous improvement.
Thanks to its HACCP, GHP and GMP certifications, Petmex confirms its commitment to delivering the highest quality treats for our four-legged friends. With this approach, every dog owner can be confident that Petmex products are safe, healthy, and tasty.
