Composition: 60 % meat and animal-by products (including turkey 4 %), broccoli 2 %, potatoes 2 %, minerals, oils and fats (including salmon oil 0.5 %), thyme 0.2 %.

Analytical constituents: crude protein 12 %, crude fibre 0.7 %, crude fat 7 %, crude ash 2 %, moisture 78 %.